Project “Premium beef carcass”
The “Premium beef carcass” project is a great opportunity to buy premium beef carcasses and beef racks for further dry-aging or deboning.
This project has been created with the aim to select the best quality carcasses and beef racks with high degree of marbling and offer for the sale to meat lovers and production facilities.
New carcass offers will be added here every week, which will be valid until every Friday untill 3 pm
In this section you will find the most important information about the offered product – photo, prices, information about the carcass (weight, classification, marbling class)
The offer for beef racks for dry aging will be valid until they are sold or cutted into steaks. Until sale beef racks are stored in our dry age camera.
Phone for placing orders: Katrina +37125707079
Prices are without VAT
Beef rack offer
By experimenting and developing our individual dry aging technology, we have gained confidence in the best and most suitable conditions in which to mature beef.
Our dry aging camera maintains a temperature of 1-2 degrees, an air flow of 3m/sec with a humidity index of 75-80%.
Dry aging camera has a high proportion of sea salt and dried alder chips are used as an additional air flavoring of the chamber.
We age beef for 45 days for sale, but we provide the needed duration of the aging service at the customer’s request.
Dry age beef can be matured for up to 280 days.
During the ripening process, the enzymes in the meat break down its connective tissue, as a result of which the meat becomes softer, with a more pronounced taste and aroma.
Price of dry aging:
2 EUR/day + VAT for a hook place for the rack;
3 EUR/day + VAT for a hook place for a quarter;