Meat cutting

We distribute part of the animal carcasses slaughtered in the company in our meat cutting plant. Customer orders are fulfilled by highly qualified butchers, meat distribution specialists. In order to ensure consistently high product quality, the meat cutting plant is constantly provided with a reduced temperature, which does not exceed +7C. There are different types of distribution of carcasses, assortment and type of packaging. Part of the cutted meat is sold in a chilled form, up to +4C, while part is frozen to -18C, thus ensuring its longer sale time.

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