Certified, modern slaughterhouse according to all EU standards. We are constantly working on improving quality, which allows us to control production processes from slaughter to meat distribution, storage and sale to customers. The distances of moving animals mean that the time of transporting animals to the slaughterhouse does not exceed 8 hours, ensuring their well-being during the entire time of moving.
All carcasses of adult cattle (older than 8 months) are classified in accordance with the principles of determining the trade classes of beef established in the EU member states, and animal breeders are paid according to their trade classes and slaughter weights. Classification of animal carcasses in the company is carried out by two certified cattle carcass classifiers.

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