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Produkti

CarcassesBeef cutsOffalsPet foodDry aged beefPremium beef carcass
Types of packaging
Beef cuts Beef trimming 90/10

Beef trimming 90/10



Small pieces of beef obtained as a result of flattening the carcass, deboning the meat, cooled to +4°C, vacuum packed 4 kg. 90% lean meat, 10% fatty meat.

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Other products from the category

Beef striploin
Beef entrecote
Beef minced meat
Beef chuck
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