Produkti
Beef trimming 80/20
Small pieces of beef obtained as a result of flattening the carcass, deboning the meat, cooled to +4°C, vacuum packed 4 kg. 80% lean meat, 20% fatty meat.
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Small pieces of beef obtained as a result of flattening the carcass, deboning the meat, cooled to +4°C, vacuum packed 4 kg. 80% lean meat, 20% fatty meat.
